Potato Salad Brazilian
Another dish for my brazilian night. It looks interesting.
Steps
Cook the potatoes and carrots in boiling water with garlic and salt , until tender-about 12 minutes.
Drain and cool.
In a large bowl , combine cooled vegetables , eggs , peas , diced apple and raisins.
Sir through the mayonnaise gently but thoroughly.
Scatter with the chopped parsley and serve.
Green olives can be added too , if you wish.
Ingredients
potatoes, carrot, garlic, salt, hard-boiled eggs, peas, green apple, seedless raisin, mayonnaise, parsley