Potato Pierogies
Got this recipe from a lovely polish lady i worked with. They are so good!!
Steps
Sift flour , mix with salt , butter and eggs.
Add warm milk to make a soft dough.
Roll out dough on floured surface.
Roll to about 1 / 8 inch thickness.
Cut in 2inch squares.
Put 1 t filling on each.
Fold in 1 / 2 to make a triangle.
Pinch edges.
Drop into boiling water until they float.
Drain.
Fry briefly in the butter.
Ingredients
flour, salt, butter, eggs, milk, mashed potatoes, salt and pepper