Banana Gyoza Dessert
This came from a bento site as an eggroll, but i didn't like that very much so i improvised. Do whatever you like with this, it was all just a guess anyway!!
Steps
Mash up a banana in a small bowl.
Mix in honey and cinnamon.
Spoon small portions of mixture on to each gyoza , brush water around the edges with your fingers , and fold corner to corner.
Pour a small amount of olive oil into a skillet , and fry all gyoza until crispy.
Ingredients
banana, honey, gyoza skins, cinnamon, olive oil