Potato Pancakes Ii
Steps
Grate potatoes , place in a colander and rinse under cold water to remove starch.
Drain well.
Grate onion , place in a colander and press with the back of a wooden spoon to remove excess moisture.
Combine potatoes and onion in a large bowl.
Beat eggs into mixture.
Stir in flour , baking powder , salt and pepper.
Heat 1 / 8 inch oil in a large skillet.
Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon.
The flatter the pancake the crisper it will be.
Brown well on both sides.
Drain on paper towel.
Keep cooked pancakes warm in a 100 degree oven.
Ingredients
potatoes, onion, eggs, all-purpose flour, baking powder, salt, fresh black pepper, oil