Potato Omelette

A very easy to prepare recipe, a easy recipe to prepare a delicious and nutritious lunch.

Peel , wash and cut into cubes 4 large potatoes.

Cook the potatotes in a pan with hot water until brown.

Drain and reserve.

Chop 2 onions and fry them in a pan with hot water without browning.

Drain the oil and reserve.

Mix 4 eggs , a tablespoon of chopped parsley , salt and pepper to taste.

Combine in a large bowl the potatoes and onions , add salt and pepper to taste and add the beaten eggs.

Mix well.

Bring a skillet over high heat with oil and when hot pour the preparation of potatoes.

When you have cooked the base , lower the fire turn the omelette and complete the cooking.

You can serve hot or cold.

potatoes, onions, eggs, parsley, salt, pepper