Banana Graham Cracker Pudding

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This is my granny sell's recipe. She never wrote it down before she passed away, so i've tried to copy it with trial and error. It is such a family favorite that i usually double the recipe when i make it.

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Steps

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Mix sugar , cornstarch , and salt in saucepan.

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Add milk.

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Cook and stir over medium heat until thick and bubbling.

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Cook and stir 2 minutes more , then remove from heat.

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Add a small amount of hot mixture to beaten egg yolks , then quickly add back to rest of mixture.

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Cook and stir for 2 more minutes , then remove from heat and add butter and vanilla.

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Layer in serving bowl.

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I put 1 / 2 of grahams on bottom , 1 / 2 bananas next , 1 / 2 pudding mixture next.

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Repeat layers and add 1 / 4 cup graham crumbs on top for garnish.

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Makes 4 or 5 servings.

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I usually make this in the morning , because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry.

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I also double this because there is never enough for all of my family.

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Ingredients

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sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, bananas, graham crackers