Potato Goulash
The family recipe
Steps
Brown the onions in oil.
Add paprika to the onions.
Let it melt into the centre of the onions before stirring it inches.
Add potatoes to the onions and turn up the heat to cook them.
Add the garlic.
Add the tomatoes.
Add the vinegar.
Add a sprinkling of marjoram and caraway seeds.
Season with salt and pepper.
Leave simmering on a low heat for at least 1 and a half hours.
Just until the potatoes are soft and the liquid has become quite thick and heavy.
Ingredients
onion, paprika, potato, garlic clove, chopped tomato, vinegar, beef stock cube, marjoram, caraway seed