Potato Garlic Dip
I don't know what else to call this. we had something similar in a peruvian restaurant in ca and i've been trying to find out it's name ever since. it was served with a flat bread but i think pita triangles would work out great too!!
Steps
Place the potatoes and enough water to cover in a 2 quart saucepan over high heat and bring to a boil.
Reduce the heat to low.
Cover and simmer until potatoes are tender - about 15-20 minutes.
In a food processor or blender , blend the garbanzo beans , olive oil , garlic cloves , and salt.
Drain the potatoes , reserving 1 / 2 cup of potato water.
In a large bowl , mash the potatoes , add the garbanzo mix , the reserved 1 / 2 cut potato water , and the chopped parsley , and combine until well mixed.
Serve.
Ingredients
potatoes, garbanzo beans, olive oil, garlic cloves, salt, parsley, pita bread