Potato Fried Tilapia

Crispy crunchy fish. great for a quick weeknight meal.

In a shallow dish , whisk together the egg , mustard , and salt and garlic powder.

Set aside.

(i place in fridge for 15 minutes to blend flavors.

Place the flour and potato flakes in 2 other shallow dishes.

Heat oil in a large heavy skillet over medium-high heat.

Dredge fillets in flour.

Shake off excess.

Dip fish fillets in the egg mixture.

Dredge the fillets in the potato flakes , completely coating the fish.

For extra crispy , dip into egg and potato flakes again.

Fry fish fillets in oil for 2 to 3 minutes on each side , or until golden brown.

flour, eggs, dijon mustard, salt, pepper, garlic powder, instant potato flakes, oil, tilapia fillets