Potato Fried In Garlic Chauke Aaloo

Have it with chapati or paratha.

Wash the potatoes thouroughly.

Cut each of them into 4 pieces with skin.

Heat 1 tbsp oil in a pan.

Add chopped garlic.

And fry till crisp and reddish.

Now add the potatoes , chillies , salt , garam masala , and amchur powder.

Fry for a few minutes.

Add 3 tbsp wter and cover to cook till potatoes are cooked and all the water has evaporated.

Garnish it with chopped corriander leaves and serve with dal , rice , and chapati.

small potatoes, garlic, green chilies, red chili powder, amchur powder, garam masala, salt, green coriander, oil