Potato Crusted Snapper
Posted by request,have not tried it yet, but it does sound good. Will probably try it this week, and will add comments. From cooking light
Steps
Combine buttermilk , garlic and salt and pepper in a shallow dish.
Place the potato flakes in another shallow dish.
Dip fillets in buttermilk mixture , dredge in potato flakes.
Melt the butter in a large nonstick frypan over medium high heat.
Add fish , cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork.
Serve with lemon wedges.
Ingredients
salt and pepper, low-fat buttermilk, garlic, instant potato flakes, red snapper fillets, butter, lemon wedges