Banana Fudgicle
Great on a hot summer day/evening to refresh you!!
Steps
Pour the creme de cocoa into blender.
Toss in one very ripe banana.
Add in approximately 4 oz.
Half and half cream.
Put in 12 oz.
Ice cubes , the smaller the better.
Blend until thick and pour into 12 oz.
Tulip glasses.
Lightly sprinkle shaved chocolate on top.
Ingredients
dark creme de cacao, banana, half-and-half, ice cubes, bittersweet chocolate