Potato Crumbles
This is a thick, creamy soup with chunks of potatoes and dumpling-like crumbles.
Steps
This is a type of soup that i like to prepare thick.
Try it a couple times until you have the consistency your family desires.
Everyone likes it made a little differently.
Peel potatoes and cube.
Boil in just enough water to cover the potatoes by a half an inch or so.
Once potatoes are cooked , add can of milk , onion and salt and pepper.
Simmer on medium.
In a separate bowl , combine flour and egg.
Mix with fork.
This should be a lumpy crumbly mixture.
Drop crumbles into the simmering mixture.
Let simmer ten to fifteen minutes more.
Add cornstarch to thicken mixture if desired.
Ingredients
potatoes, flour, egg, evaporated milk, onion, salt and pepper