Potato Corn Chowder Crock Pot
I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!!
Steps
Place everything in a 6 quart crock pot and mix together.
Cover and cook on low for 8-10 hours.
Ingredients
fresh corn, onion, potatoes, red bell pepper, fresh green beans, carrot, celery, chili pepper, vegetable broth, water, dried rosemary, dried thyme, fresh ground black pepper, dried basil, cayenne pepper