Potato Corn Chowder
Steps
Melt butter in 4 qt.
Saucepan.
Add potatoes , onion and salt.
Cook until potatoes are tender , stirring often.
Combine flour and paprika , add to potatoes.
Cook 1 minute.
Stirring water and bouillon.
Cook and stir until mixture is thick.
Stir in corn and half-and-half.
Cook , stirring frequently , until corn is tender about 15 minutes.
Friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -.
Ingredients
butter, potatoes, onion, salt, flour, paprika, water, chicken flavored bullion cubes, frozen whole kernel corn, half-and-half