Banana Frittatas

You can also use apples with this instead of bananas.

In a bowl , combine the flour , salt and sugar.

Gradually pour in the milk , stirring constantly , until a smooth batter is formed.

Add the eggs , one at time , stirring well each addition.

Stir in sliced bananas.

Heat oil and butter in a nine inch non-stick skillet over medium heat.

Pour the mixture in by spoonfuls , spreading the mixture evenly across the pan.

When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.

Sprinkle with sugar and serve warm.

all-purpose flour, salt, white sugar, milk, eggs, bananas, vegetable oil, butter