Potato Broccoli Cheese Soup
The perfect blend between baked potato and broccoli cheese soup. creamy, hearty, amazingly tasty. this was a soup i created one day while fishing for ingredients in the fridge. turned out so well, it became a favorite.
Steps
Heat oil , melt butter.
Soften onion & garlic in the blend , 8-10 minute.
Add parsley , potato , broccoli , and broth.
Bring to a boil , simmer 30 minute.
Whisk milk and flour in separate bowl , set aside.
Smash 1 / 3-1 / 2 of the potatoes with potato masher.
Blend in milk mix , then add velveeta and melt.
Turn off burner , and allow soup to thicken , about 5 minutes.
Ingredients
olive oil, butter, parsley, onion, garlic clove, potatoes, broccoli floret, broth, milk, chickpea flour, velveeta cheese