Potato And Smoked Turkey Chili

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Ready, set, cook! Special edition contest entry. This is an adaptation of a chili recipe i won best in show with. The addition of the diced potatoes is fabulous! You can adjust the heat by adding more of less of the salsa verde. This is a crowd pleaser and will win you raves no matter where you serve it!!

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Steps

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Remove and discard skin from smoked turkey legs , remove and dice meat.

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Heat olive oil to medium-high heat and add diced turkey and green onions.

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Saute for approximately 5min.

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Add cumin and white chili mixes , stir well then add chicken broth and salsa verde.

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Stir well and add simply potatoes-diced potatoes with onions and canned , drained beans.

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Cook , stirring occasionally , for 30min.

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Remove from heat and stir in chopped cilantro and lime juice , if desired.

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Serve with shredded cheese , sour cream , lime wedges and tortilla chips or corn bread.

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Ingredients

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olive oil, green onions, smoked turkey legs, ground cumin, chili seasoning mix, chicken broth, salsa verde, simply potatoes diced potatoes with onion, pinto beans, cilantro, lime