Potato And Pea Curry

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This is a quick and easy curry which you can serve with rice. Don't be afraid to add extra spices - the yogurt side dish will cool you down.

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Steps

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Heat oil in pan.

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Add onion and garlic , cook until onion is soft.

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Add potato and spices , cook another 2 minutes.

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Add tomatoes and water , bring to boil.

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Simmer for 20 minutes , stirring occasionally.

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When potato is tender , add peas.

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Cook until peas are hot.

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Stir yogurt and parsley or mint together in a separate bowl.

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Serve curry over rice with a dollop of cooling yogurt.

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Ingredients

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vegetable oil, brown onion, garlic, ground cumin, ground cilantro, ground fennel, ground turmeric, cayenne pepper, garam masala, potatoes, tomatoes, water, frozen peas, greek yogurt, parsley