Potato And Onion Frittata

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A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com

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Steps

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Place potatoes in medium saucepan with enough water to cover by one inch.

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Bring to a boil , then gently boil potatoes , until tender when pierced with knife , 15 to 20 minutes.

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Drain potatoes and let cool.

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Peel and cut into 1 / 4-inch-thick slices.

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Meanwhile , in large bowl , whisk eggs until frothy.

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Add cheese , parsley , salt and pepper , and whisk until blended.

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Preheat oven to 350f in large ovenproof skillet , heat oil over medium heat.

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Add onion and cook , stirring often , until lightly golden , 10 to 12 minutes.

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Add garlic and cook , stirring often , 1 minute.

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Add butter and reduce heat to medium-low.

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Add potatoes and mix.

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Slowly pour eggs into pan.

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Do not stir.

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Cook , undisturbed , 2 minutes.

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Transfer skillet to oven and bake until eggs are cooked through , 15 to 18 minutes.

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Remove from oven and let sit 2 minutes , then loosen with spatula and slide onto serving plate.

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Let cool 5 minutes before slicing.

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Ingredients

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red potatoes, eggs, parmesan cheese, fresh parsley, salt, black pepper, olive oil, onion, garlic clove, butter