Potato And Green Beans Dijon
A tasty medley of green beans and potatoes coated with subtly rich dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread
Steps
Sprinkle potato chunks lightly with salt & pepper and cook in microwave on autocook.
Meanwhile , heat olive oil in pan and sautee onion and garlic until soft.
Add green beans and chicken stock , stir in mustard and cook on medium heat until liquid is reduced by half.
Beans should be cooked but slightly crispy.
Add cooked potato chunks , toss to coat and further reduce liquid to your liking.
Serve warm.
Ingredients
fresh green beans, potatoes, onion, olive oil, garlic, dijon mustard, chicken stock, salt & freshly ground black pepper