Potato And Cheese Latkes Potato And Cheese Pancakes

---

These are the best latkes (potato and cheese pancakes) that i, alan leonetti, have ever tasted, and i was raised on latkes all my life. this recipe was devised by my partner dean ramsey. If you have any questions e-mail me: alanleonetti@q.com

---

Steps

---

Cook instant potatoes in a pot following package instructions.

---

Instead of water , use chicken broth , 4 tablespoons of butter and 1 / 3 cup of milk.

---

After potatoes have been whipped , but are still hot , mix in the cheese.

---

Allow to cool and blend in the egg.

---

If potato mixture is too thick , add a little more butter.

---

In a large skillet pour in 1 / 2 inch of cooking oil.

---

Heat oil until very hot and then with a tablespoon , drop in large globs of the potato mixture.

---

When the edges begin to turn a golden brown , then with a spatula , turn the latkes over and continue cooking until the other side is golden brown.

---

Ingredients

---

instant mashed potatoes, chicken broth, cheese, butter, milk, egg