Potato And Cauliflower Mash

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Onion-flavored cheese adds great flavor, but you can also use cream cheese with chives. for even more buttery flavor, use yukon gold potatoes - simply cut 1-1/2 lbs. Into 1-inch chunks to keep the cooking time down. this is a great way to get the kids to eat cauliflower!!

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Steps

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In large pot , combine potatoes and cauliflower with enough cold water to cover by 2 inches or so.

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Over high heat , bring to boil.

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Cook until tender , about 20 minutes.

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Drain.

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On medium speed , beat potatoes , cauliflower , cheese , butter , salt and pepper until smooth , about 2 minutes.

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Stir in chives.

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Ingredients

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small red potatoes, cauliflower florets, vidalia onion spreadable cheese, butter, salt, pepper, fresh chives