Potato And Boursin Frittata

This is from gourmet. great for brunch! would also be good with sliced smoked salmon as a garnish or topper or even prosciutto.

Put oven rack in middle postiton and preheat oven to 375 degrees f.

Whisk together eggs , salt and pepper until just combined.

Heat oil in and ovenproof 9-10 inch nonstick skillet over high heat until very hot but not smoking.

Add potatoes and green onions to oil , stirring once , then cover and cook until beginning to brown , about 4 minutes.

Stir potato mixture once , then cover and cook 3 minutes more.

Pour beaten eddgs evenly over potato mixture and crumble cheese over eggs.

Transfer skillet to oven and bake frittata , uncovered , until set and just cooked through , about 15 minutes.

Invert a plate over skillet and , holding them together with oven mitts , invert frittata onto plate and serve immediately.

eggs, salt, pepper, olive oil, frozen hash brown potatoes, green onion, boursin cheese