Potato And Bacon Frittata Bake

This is great for a light dinner, served with a crusty bun. You can bake the frittata in a glass baking dish instead of a saute pan if desired

In a extra-large oven-proof saute pan or frypan , cook bacon until crisp , do not drain.

Add in the diced potatoes , chopped onion , green pepper , salt and pepper.

Saute until the potatoes are fork-tender.

Turn off the heat , and mix in the grated parmesan cheese , mix to combine.

Set the oven to 350 degrees.

In a large bowl , combine the lightly beaten eggs , whole milk , bisquick baking mix , grated cheese and the melted butter.

Mix well.

Pour over the bacon / potato mixture in the frypan , sprinkle with extra parmesan cheese if desired.

Mix gently.

Bake , uncovered for 20-25 minutes , or until a knife inserted in the middle comes out clean.

bacon, potatoes, onions, green bell peppers, salt, black pepper, parmesan cheese, eggs, swiss cheese, whole milk, bisquick baking mix, butter