Potato And Bacon Frittata

My australian husband introduced me to this recipe. It is good for breakfast or for brunch.

Heat half the olive oil in a non-stick frying pan.

Cook onion , bacon and garlic , stirring , until onion is soft.

Add potato and cook , stirring for about 10 minutes or until tender.

Transfer the potato mixture to a medium bowl , clean the frying pan.

Coat the inside of the pan with the remaining oil and return the potato mixture to the pan.

In a medium bowl , whisk the eggs and water with salt and pepper until well mixed.

Pour over potato mixture.

Cook the frittata over low heat , covered loosely with foil , for about 8 minutes or until the base is browned lightly.

Place frittata under a hot grill until set and top is browned.

Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling , if desired.

Not suitable to freeze nor microwave.

olive oil, yellow onion, bacon, garlic, potatoes, eggs, water, salt & freshly ground black pepper