Potato And Baby Squid Stew
An easy, tasty stew with spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.
Steps
Heat olive oil in large skillet over medium heat.
Add onion , peppers and garlic and saute 10 minutes.
Add tomato and bay leaf and saute 3 minutes more.
Add wine and boil until reduced by half , about 4-5 minutes.
Add potatoes , fish stock and saffron and cook until potatoes are tender , stirring occasionally , about 20 minutes.
Add squid and simmer until cooked through , about 2 minutes.
Season to taste.
Serve over buttered noodles.
Ingredients
olive oil, onion, green bell peppers, garlic, tomatoes, bay leaf, dry white wine, potato, fish stock, saffron thread, baby calamari, noodles