Potato And Artichoke Frittata

All the flavor with little points for your weight watchers plan. Great for breakfast, brunch or lunch.

Preheat the oven to 375.

In a medium bowl , beat the eggs , egg whites , salt , pepper and 2 tbsp water.

In a medium nonstick skillet with an ovenproof handle , melt the butter over medium-low heat.

Saute the artichokes , scallions and seasoning until softened , about 5 minutes.

Stir in the potatoes.

Add the egg mixture and cook , stirring , until the eggs just begin to set , about 2 min.

Evenly distribute the vegetables in the pan and cook , without stirring , until the eggs are almost set , 5-6 minutes.

Invert and cut into wedges.

Only 3 points per serving.

eggs, egg whites, salt, fresh ground pepper, unsalted butter, canned artichoke hearts, scallions, italian herb seasoning, red potatoes