Potato Lentil Burgers With Chilie Cream

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This is a good vegetarian recipe given to me by vicki. Cook and prep time does not take in the standing time in the refrigerator.

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Steps

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Add lentils to pan of boiling water , boil uncovered for about 10 minutes until cooked , drain.

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Heat olive oil in pan and add onions garlic and nuts and stir until onions are soft and the nuts are lightly browned.

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Combine lentils , potato and lentil mixture.

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Basil , mustard , cheese , egg yolk and stale breadcrumbs in bowl and mix well.

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Shape mixture into 6 patties , toss in packaged breadcrumbs.

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Put in the refrigerator for about 1 hour until they are firm.

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Shallow fry the patties in hot oil until browned on each side and heated through.

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Serve the patties on toasted buns with sprouts and chilli cream.

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Chilli cream: mix ingredients well.

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Ingredients

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red lentil, olive oil, onions, garlic cloves, pine nuts, mashed potatoes, basil, grainy mustard, parmesan cheese, egg yolk, breadcrumbs, oil, hamburger buns, snow pea sprouts, sour cream, chili sauce