Banana Dumplings With Toffee Sauce
Soft banana flavoured dumplings in a toffee sauce. Serve with ice-cream for a delicious dessert.
Steps
Sift flour , baking powder and cinnamon into a bowl.
Rub in butter.
Stir in sugar , banana , and enough milk to form a sticky dough.
To make the sauce , combine all the sauce ingredients in a saucepan.
Stir over a low heat , without boiling until the sugar has dissolved.
When it has dissolved bring to the boil , without stirring and then reduce the heat to a simmer.
Drop tablespoons of dough mixture into the simmering sauce and simmer them , covered , for 15 minutes or until they are cooked.
Serve the dumpling with the toffee sauce.
Ingredients
plain flour, baking powder, ground cinnamon, butter, caster sugar, banana, milk, water, brown sugar