Banana Drop Scones

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The bananas actually go over the scones, they are not in it. a delicious tea time snack for two. from brian turnerupdate 03/03/12 so easy to make, perfect for someone under the weather who needs a pickmeup.

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Steps

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To make the drop scones , place all the ingredients together in a bowl.

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Mix until well combined , to create a thick batter.

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Heat the vegetable oil in a medium non-stick frying pan on a medium heat.

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Ladle the mixture into the pan in small dollops.

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Cook for 1-2 minutes and turn over.

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Cook until golden brown.

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To make the caramelised bananas , in a medium sized frying pan on a medium heat melt the butter.

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Add the sugar and cook for two minutes until golden.

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Add the cream and banana and cook for one more minute.

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Serve the drop scones with the caramelised bananas on top.

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Ingredients

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self-raising flour, free-range egg, milk, vegetable oil, butter, caster sugar, double cream, banana