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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef Vegetables Easy Fall Kid Friendly Low Fat Winter Crock Pot Slow Cooker Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Mushrooms Healthy 2 Low In Something Meat Roast Beef Carrots Taste Mood Equipment Presentation Served Hot

Pot Roast With Mushroom Sauce

Take 15 minutes in the morning to brown the roast then add it and veggies to the crockpot, then have a wonderful meal waiting for you when you get home.

Steps

Trim fat from roast.
Lightly coat an unheated large skillet with non stick cooking spray.
Heat over medium heat.
Add meat to skillet and brown on all sides.
Place potatoes and carrots in 3 1 / 2 to 4 quart crockpot.
Place browned meat on top of vegetables.
In a small bowl stir together soup and tarragon or basil.
Pour over meat in crockpot.
Cover and cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours.
To serve , transfer meat and vegetables to a serving platter.
Stir sauce.
Spoon over meat and vegetables.

Ingredients

beef eye round, potatoes, baby carrots, condensed golden mushroom soup, dried tarragon