Pot Roast In Rice Cooker
Just got a new wp rice cooker and found this recipe.
Steps
Layer all ingredients in rice cooker in order listed.
Leave on keep warm setting for 24 hours.
The keep warm setting is 180-185 degrees and will cook the pot roast perfectly and the vegetables will stay whole and beautiful.
Check for seasoning before serving.
Ingredients
beef chuck, beef broth, potatoes, minute tapioca, onion, baby carrots, celery rib, bay leaf, garlic cloves, ketchup, beer, salt and pepper