Portuguese Style Pork Cutlets

This is just too good. It takes a bit of doing (pounding meat) but it is impressive and delicious.

Combine all ingredients except pork and cooking oil and pour over pork in a non-reactive container.

Let marinate for between 6 and 48 hours.

Heat frying pan over medium heat and add just enough oil to cover the bottom.

Cook pork cutlets two or three at a time until done.

Keep finished cutlets warm in a low oven while cooking the others.

When all the meat is cooked , drain off excess oil and pour the excess marinade into the pan.

Cook over medium high heat for about 10 minutes , or until the sauce is thick like gravy.

Serve the pork cutlets with marinade on top.

Rice and / or fried potatoes are essential with this , as is a green salad.

boneless pork chops, white wine, olive oil, garlic cloves, paprika, salt, water, red wine vinegar, oil