7th Inning Stretch Layered Potato Salad

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You'll score with this updated potato salad, which, instead of being tossed, features seven layers; with an ultra-creamy dressing that gets its fluffy texture from beaten eggs.

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Steps

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Whisk eggs and sugar in medium saucepan.

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Whisk in vinegar and 2 tablespoons water.

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Bring to a boil over medium-high heat.

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Boil 4 minutes or until thickened , stirring constantly.

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Pour into medium bowl.

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Whisk in mayonnaise , mustard and salt.

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Refrigerate until well-chilled.

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Meanwhile , cook potatoes in large saucepan of simmering water over medium to medium-low heat 20 minutes or until just tender when pierced with a knife.

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Drain.

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Cool.

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Peel.

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Cut into 1-inch pieces.

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Layer potatoes , celery , red onion , eggs , dressing , green onions and sunflower seeds in large clear bowl.

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Ingredients

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eggs, sugar, white wine vinegar, mayonnaise, yellow mustard, salt, russet potatoes, celery, red onion, green onion, sunflower seeds