Portuguese Shrimp And Scallops

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An easy meal for family or company. i usually serve over rice.

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Steps

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Melt butter and oil in a large skillet over medium heat.

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Add garlic and saute for one minute.

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Increase heat to high and add mushrooms.

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Saute until done.

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Add tomato paste and stir.

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Add wine and lemon juice and bring to a boil.

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Add shrimp and green onions.

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Cook one minute , stirring constantly.

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Add scallops and cook 3 minutes or until scallops are opaque.

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Season with salt and pepper and garnish with parsley.

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Ingredients

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butter, olive oil, garlic cloves, sliced mushrooms, tomato paste, white wine, fresh lemon juice, shrimp, green onion, scallops, salt and pepper, parsley