Banana Date Tofu Pudding

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Keep in the fridge for hungry children to snack on, or put in healthy lunch boxes for a protein rich desert. this is a great recipe for people who don't like tofu. they can get friendly with it in a nonthreatening atmosphere. this pudding uses fruit as it's only sweetener. you will be surprised at just how sweet and delicious the combination of bananas and dates can be.

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Steps

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Open up the tofu , and drain off the water.

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Peel the bananas and cut them into chunks.

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Cut the tofu into small cubes and place it in a blender.

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Add the corn oil , water or soy milk , banana chunks , dates , vanilla and salt.

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Process for 2 to 3 minutes , or until the mixture is smooth with small date flecks blended throughout.

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You may have to stop the blender , and scrape down the sides a few times during blending.

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Pour the pudding into 4 small 1 / 2-cup-sized , resealable plastic containers , or a big bowl and chill.

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Ingredients

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soft tofu, corn oil, water, bananas, pitted dates, vanilla extract, salt