Portuguese Potato Soup
Recipe found in vegetarian passport by linda woolven
Steps
Add oil to soup pot and saute onion over low heat , stirring , until tender.
Add vegetables , except the finely chopped green beans and cabbage , and saute for a few minutes , stirring continuously.
Add salt to taste and water to cover.
Bring to a boil , reduce heat and simmer , stirring and checking water level , for about 20 to 25 minutes.
Puree soup and add the finely chopped green beans and the cabbage.
Simmer another 5 to 10 minutes and serve hot.
Ingredients
olive oil, onion, potatoes, carrot, celery & leaves, green beans, sea salt, water, savoy cabbage