Portuguese Piri Piri Chicken Livers

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If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but i suggest that you adjust to your taste.

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Steps

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Saute the chopped onion and crushed garlic in olive oil in a large pan.

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Add all ingredients except the wine & chicken livers.

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Add chicken livers and fry over medium heat until browned.

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Add the white wine and simmer on gentle heat until done.

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Serve with rice or bread.

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Ingredients

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chicken liver, olive oil, ground paprika, ground cloves, ground cumin, ground black pepper, bay leaf, table salt, ground birds eye peppers, onion, garlic cloves, white wine