Portuguese Grilled Tomato Spread

From portuguesecooking.com

Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.

Grill , turning frequently , until the skin starts to blister and blacken.

When the skin is splitting and blistered , remove from the heat.

Set aside until cool enough to handle and peel off the skins and stems.

Transfer the tomatoes to cutting board and coarsely chop.

Transfer to a bowl , season with the garlic , salt , pepper and a splash of vinegar.

Serve as a side dish or spoon over toasted bread slices.

tomatoes, olive oil, garlic cloves, coarse salt, fresh ground black pepper, cilantro, wine