Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Very Low Carbs Appetizers Eggs Dairy Seafood Easy European No Cook Beginner Cook Dinner Party Dips Portuguese Dietary Low Carb Low In Something Taste Mood Equipment Small Appliance 3 Steps Or Less Technique

Portuguese Green Olive Dip Zwt 8

Found at leite's culinaria when i went in search of spanish olive recipes. David leite is the author of the new portuguese table cookbook & says he serves this as a dip w/crudités, alongside crackers or bread or as a topping for grilled fish. He also said don’t make this in a food proc. The bowls of most proc are too lrg to allow the scant amt of ingredients to whip up to the right consistency. A sml narrow blender (or a mini chop or handheld blender) works best. I noted that 1 reviewer solved this issue by doubling the recipe & was glad she did since it was so popular w/her guests. I hope it will be equally well-received by you. (both yield & times have been estimated) *enjoy!*"!

Steps

Add the 1 / 3 cup milk , anchovies , garlic , 2 / 3 of the cilantro + the pepper to a blender & pulse to combine.
W / the motor running , pour the oil in what the portuguese call a fio.
Keep whirring until the oil is incorporated & the mixture thickens.
Scrape the dip into a serving bowl & stir in the olives.
Mince the remaining cilantro , sprinkle on top & serve.
If the dip thickens , stir in a tbsp or 2 of milk.

Ingredients

whole milk, anchovy fillets, garlic clove, fresh cilantro stems, white pepper, vegetable oil, green olives