Portuguese Fried Potatoes Batatas A Portuguesa
Found on alleasyrecipes.com. Posting for zwt8- spain/portugal.
Steps
In a heavy 10-12 inch skillet , melt the butter and olive oil over med.
Heat.
When the foam begins to subside , add the potatoes.
Turning them frequently with a metal spatula , cook for 15 minutes or until they are tender and golden brown.
Season with salt and a few grindings of black pepper , then transfer to a heated bowl or platter and serve at once , sprinkled with parsley.
Ingredients
butter, olive oil, new potatoes, salt, fresh ground black pepper, parsley