Portuguese Custard Tarts

These are absolutely delicious - a favourite with coffee here in oz. So easy to make!!

Preheat oven to 220 degrees celsius.

Cut each sheet into 4 10cm circles , line 1 / 2 cup muffin pan with dough.

Refrigerate.

Stir custard powder , sugar and 1 / 2 cup cream until smooth.

Stir in zest and essence.

Bring remaining cream to boil in saucepan.

Stir quickly into custard mixture.

Stir over low heat 2 minutes until thickened.

Cool 5 minutes and pour into prepared cases.

Bake in middle oven 15 minutes.

Dust with icing sugar to serve.

frozen puff pastry, custard powder, caster sugar, cream, orange, zest of, vanilla essence, icing sugar