Portuguese Coriander Soup Sopa De Coentro
There is no point to making this soup unless you use fresh cilantro. This soup is usually pureed and served as a cream soup, but you can leave it chunky for a more rustic presentation. adapted from worldwide recipes.
Steps
Heat the oil in a large pot over moderate heat and saute the onion and garlic until tender but not brown.
Add the stock , potatoes , salt , pepper , and cayenne and cook until the potatoes are tender , 20 to 30 minutes.
Puree in an electric blender or food processor or press through a fine-mesh strained if desired.
Serve hot or cold , adding the coriander immediately before serving.
Ingredients
olive oil, onions, garlic cloves, chicken stock, potatoes, salt & freshly ground black pepper, cayenne pepper, cilantro