Portuguese Cinnamon Wreaths

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Super easy recipe for small buttery cookies made with the wreath pattern of your cookie press. recipe originally from thegutsygourmet.com but edited in my own words for clarity & posted for zaar world tour 5.

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Steps

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Cream together butter and all but 2 tablespoons of the sugar.

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Add egg yolks , one at a time and beat until light.

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Add sifted flour and salt alternately with sherry , mixing well.

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Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.

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Bake at 375 for 8-10 minutes.

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Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.

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Ingredients

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butter, sugar, egg yolks, flour, salt, sherry wine, cinnamon