Portuguese Chicken Soup

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This recipe was found online & is included here to be taken with me on the zaar world tour 5.

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Steps

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In a large saucepan , add chicken breast , onion , parsley , zest & mint sprig , & simmer until done , about 35 minutes.

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Remove the breast & let it cool before stripping off the meat & cutting it into a julienne.

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Strain the broth , then return it to the ot & bring it to a boil.

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Add pasta & chopped mint , season to taste with salt & white pepper , then heat until pasta is cooked al dente.

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Remove from heat , stir in lemon juice & julienned chicken.

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Ladle into soup bowls & enjoy !.

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Ingredients

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chicken breast, onion, fresh parsley, lemon zest, of fresh mint, chicken stock, thin egg noodles, fresh mint leaves, salt, white pepper, fresh lemon juice