Portuguese Chicken And Sausage

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Recipe from rachael ray. You can use leftover boneless, skinless chicken breasts for this recipe (or poach some beforehand). all you need is a nice salad to complete this meal. Oh, and maybe a nice wine. :)

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Steps

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Place potatoes , carrots , celery and onion in a pot.

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Add wine , sugar , salt , oil and chicken broth.

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Cover the pot and bring to a boil.

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Reduce heat and simmer for 15 minutes.

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While the veggies cook , brown the chorizo in a nonstick skillet over med-high heat.

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Uncover the veggies and add in the chorizo and the tomato sauce.

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Set cooked chicken into the pot and heat through for 5 minutes.

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Adjust seasoning to taste.

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Ladle the portuguese chicken into shallow bowls , garnish with parsley and serve with the crusty bread for dipping.

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Ingredients

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potatoes, carrots, celery ribs, onion, dry white wine, sugar, salt, olive oil, chicken broth, chorizo sausage, tomato sauce, boneless skinless chicken breasts, flat leaf parsley, portuguese bread