Portuguese Brunchwich

Rachael ray

Heat a nonstick skillet over med-high heat.

Add olive oil and sausage.

Brown and sear sausage for 1 minute.

Then add garlic.

Toss for 30 seconds.

Add tomatoes and spinach.

Toss to coat and cook another 2 minutes.

Add eggs and scramble.

Season with salt and pepper.

Pile the scramble of meat , veggies , and eggs onto the rolls.

Serve hot.

extra virgin olive oil, chorizo sausage, garlic cloves, diced tomato, baby spinach leaves, eggs, salt, fresh ground black pepper, portuguese rolls