Portuguese Bean Soup

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A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. serves well with a slice of crusty wholegrain bread. -recipe from dr. Mehmet c. Oz's book

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Steps

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Heat a large saucepan over medium-high heat.

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Add oil and onion.

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Cook 3 minutes , stirring occasionally.

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Add broth , potato , and chili garlic sauce.

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Bring to a boil over high heat.

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Reduce heat and simmer uncovered 5 minutes.

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Stir in tomatoes and beans.

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Return to a simmer , then add swiss chard.

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Simmer 5 more minutes or until sweet potatoes and chard are tender.

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Stir in vinegar and ladle into bowls.

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For vegan omit the chicken broth.

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Ingredients

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olive oil, white onion, chicken broth, sweet potato, chili-garlic sauce, diced tomatoes, cannellini beans, swiss chard, balsamic vinegar