Portabella Tortellini

Easy and hearty. I use alfredo sauce from a jar, but i bet it's even better with sauce made from scratch!!

Cook and drain pasta.

Keep warm.

In skillet over medium heat , combine mushrooms , wine , parsley , and garlic.

Cook and stir 5 minutes.

Remove from heat.

Slowly add alfredo sauce until blended.

Return to low heat just until heated through.

Serve over pasta , and top with grated cheese.

cheese tortellini, portabella mushrooms, white wine, fresh parsley, garlic cloves, alfredo sauce, parmigiano-reggiano cheese